Your Best Source for Genuine Mazda Parts!
Your Best Source for Genuine Mazda Parts!
Results 1 to 6 of 6

Thread: Read Before Posting! Proper use of the "How-To" Sub Forum

  1. #1
    Registrierte Benutzer Chris_Top_Her's Avatar
    Donated: $40
    CX-3, CX-5 & CX-9 Moderator

    '15 CX-5 Miata GT AWD w/Tech 2.5L

    Join Date
    Sep 2012
    Location
    San Antonio TX
    Posts
    5,135

    Exclamation Read Before Posting! Proper use of the "How-To" Sub Forum

    What exactly is the "How-To" sub-forum?

    The How-To section is for users to post write ups detailing how a procedure is performed. This can be normal maintenance, an aftermarket modification, or something totally original. Easily misinterpreted by new users, It is not intended for "how do I" threads. These type of threads are better suited for a sub-forum of the appropriate category (Audio, engine etc). Often a topic has been covered (probably in detail) already, so a search may yield more thorough results.

    That being said, in an effort to preserve very useful, and very well written "How-To's" that are too often being bumped further and further back, miscellaneous threads and other non "How-To" threads in this sub forum will be moved appropriately or deleted.

  2. #2
    Registrierte Benutzer Chris_Top_Her's Avatar
    Donated: $40
    CX-3, CX-5 & CX-9 Moderator

    '15 CX-5 Miata GT AWD w/Tech 2.5L

    Join Date
    Sep 2012
    Location
    San Antonio TX
    Posts
    5,135
    Example:
    Impress your non cooking bros!
    A basic way to fry any fish
    I've used Tilapia because it is cheap ($5 for 2lbs ~8-10 fillets, cheaper than ground beef..)

    What's needed:
    12" skillet, or any pan wide enough for your catch, at least 2" deep.
    Milk (or egg)
    Oil (Canola/Vegetable)
    Fish (Tilapia used here)
    Fish batter (or flour + seasoning)


    Step 1

    Using two separate containers, place enough milk (or 1-2 eggs) to wet both sides of the fish, and enough batter to coat both sides of the fish after wetting with milk. Leave the fish in the milk for now (they will be coated just prior to adding to oil)


    Step 2
    Add enough oil to the pan to cover the fish at least 2/3 (you can deep fry but that's a waste of oil imo)Heat the skillet on medium high (more towards medium, fish cooks quickly and you don't want to burn the batter. If you are a noob at frying, you can test the oil for readiness by flicking water off your finger an seeing if it pops.



    Step 3
    Once the oil is ready, coat the wet fish on both sides with the batter, and promptly add them to the oil. The oil should be shallow enough to add them by hand so you don't risk breaking the fish by using tongs or similar, rubbing the coating or splattering grease.


    Step 4
    Fry for about 3-5 minutes on each side. Larger fillets may need more time. Less cooking time will give you a flakier fish, longer for a tougher cut.


    Step 5
    As with most fried foods, place them on a paper towel to drain.


    Step 6
    Add some cheap sides (fried and coleslaw a good bet) and you have yourself a cheap lunch or dinner that stretched your $$$. Louisiana style hot sauce is good on it. I reheated sides I had been eating with a new meat for the last 2 days which probably cost me a total of $6 for all 3 meals. Can McDonalds beat that? haha
    Last edited by Chris_Top_Her; 06-21-2017 at 04:38 PM.
    Sigs are visible only in your first post on a page. To change your thread display preferences, click here and enable 'Always Show Signature'.

  3. #3
    Registered Member

    CX-5

    Join Date
    Aug 2014
    Location
    Seattle
    Posts
    33
    Lmao

  4. #4
    ZOOOOOOOOOM ZOOOOOOOOOOOM mazdadude's Avatar

    '16.5 Mazda CX-5 Touring AWD, '05 PRIUS

    Join Date
    Dec 2005
    Location
    Red Bluff, CA
    Posts
    2,948
    I would skip the crush the noodles step as I prefer to twirl my noodles.
    Mazda's I have owned over the years.
    80' Mazda GLC SPORT MT - sold
    81' Mazda 626 DX MT - sold
    81' Mazda 626 LX AT - sold
    82' Mazda 626 DX MT - sold
    82' Mazda 626 LX AT - sold
    85' Mazda 626 LX MT - sold
    87' Mazda 626 GT Turbo MT - sold
    85' Mazda RX-7 GSL-SE MT- sold
    87' Mazda RX-7 Turbo 2 MT - sold
    91' Mazda Protege LX MT - sold
    92' Mazda MX-5 Miata MT - sold
    93' Mazda MX-3 GS-V6 Special Edition MT - sold
    00' Mazda 626 LX-V6 MT - sold
    02.5' Mazda Protege5 MT - sold
    92' Mazda MX-5 Miata MT - sold
    06' Mazda 5 Touring AT - sold
    13' Mazda CX-5 Touring AT - sold
    14' Mazda 3i Grand Touring MT - sold
    15' Mazda CX-5 Touring AWD AT - sold
    03' Mazda Protege5 AT - sold
    16.5' Mazda CX-5 Touring AWD AT - current
    09' Mazda Mazdaspeed3 GT - current

  5. #5
    Registrierte Benutzer Chris_Top_Her's Avatar
    Donated: $40
    CX-3, CX-5 & CX-9 Moderator

    '15 CX-5 Miata GT AWD w/Tech 2.5L

    Join Date
    Sep 2012
    Location
    San Antonio TX
    Posts
    5,135
    Updated how to example.
    Sigs are visible only in your first post on a page. To change your thread display preferences, click here and enable 'Always Show Signature'.

  6. #6
    Registered Member shadonoz's Avatar
    Donated: $5

    2017 CX-5 GT AWD

    Join Date
    Oct 2017
    Location
    Southern Oregon
    Posts
    65
    Love the fish, but oh! those sides. Barf.
    Great demo, tho!

Similar Threads

  1. Replies: 0
    Last Post: 12-05-2011, 12:50 PM
  2. Newbie's Guide: Please Read Before Posting
    By jersey_emt in forum Mazdaspeed Protege
    Replies: 0
    Last Post: 09-15-2004, 01:40 PM
  3. ATTN: P5 owners read this BEFORE posting!
    By Matthew in forum Protege5
    Replies: 15
    Last Post: 01-30-2004, 05:25 PM
  4. Read Before Posting
    By enry in forum Mazdaspeed Protege
    Replies: 8
    Last Post: 12-22-2002, 04:13 PM
  5. Humor Forum Rules, READ BEFORE POSTING!
    By enry in forum Off Topic
    Replies: 2
    Last Post: 11-11-2002, 05:19 AM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •